Newbie needs to know, oven gadgets

1. Insulation gloves:

Special reminder, do not touch the heated oven with your hands for a while. Some people will find it ridiculous to say that, how could I make this kind of mistake, but sometimes it is true, and don't be too confident. I think I have a stable technique and can do some operations without touching the oven. Do not try the above situations! Be sure to use insulated gloves to operate! Life-saving tool!

Insulation gloves are usually included when buying the oven. After receiving it, it is also recommended to check the quality before using it.

2. Electronic scale:

When making pastries, electronic scales are indispensable. The recipes are accurate to the gram, and the slightest difference is a thousand miles away. When I was working hard, I found that there was no such thing, it was absolutely disappointing.

3. Measuring cup, measuring spoon:

We see that certain tablespoons often appear in the menu, such and such xx ml. It can be seen that the probability of the appearance of measuring cups and measuring spoons is still extremely high, and it is more accurate to grasp the taste that suits you more quickly than you can grasp it by yourself.

The measuring cup is accurate to milliliter, basically the maximum is 250 milliliters. A set of measuring spoons has 4 specifications: 1.25ml, 2.5ml, 5ml, 15ml

4. Portable electric whisk:

Note that it must be electric! And don’t want that kind of mini Q version eggbeater, it's totally useless! If you only rely on your hands when beating the egg liquid and cream, it may be the next century. In short, the editor has not succeeded.

5. Soft scraper:

The soft material, usually silicone, is used for mixing batter or mixing cream and other non-solids. The silicone material can better fit the bowl wall without wasting material, and it is easy to clean.

6. Soft brush:

It is used to brush oil on the baking tray or brush the egg liquid on the cakes or brush the liquid ingredients such as honey on the chicken wings. The brush will be more uniform and the dosage can be well controlled.

The brush is also made of silica gel, which is convenient for brushing. It is more hygienic than soft-bristed ones, and it is not easy to breed bacteria, but it is not as effective as a soft-bristled brush when brushing egg liquid. This can be chosen according to personal habits.

7. Screen:

Used to sift powdered materials such as flour. Flour will clump after a long time. The sieve can make the flour become very delicate again, and the effect will be very good when it is made, and it can be more fully integrated with butter and egg liquid.

8. Cake mold:

There are many shapes of cake molds, round, square, heart, etc., which are used to make cakes into different shapes. Round cake molds, usually 8 inches or 6 inches, are also made of paper cups, and there is a mold that can be used to make several cakes.

9. Tin foil, oil paper:

Spreading the food on the bakeware can have the effect of heat preservation or heat insulation. The food is heated more evenly during baking, and it is also very convenient to clean, which protects the bakeware. The price of tin foil will be higher, but grilled chicken or other meats are often used, which can make the food more delicious.