Tips for making baking
1. Use ingredients at room temperature
Unless some recipes require ingredients at a specific temperature, it is best to use ingredients at room temperature, especially butter and eggs. Refrigerated eggs and butter need to be placed at room temperature one hour in advance, and wait until it reaches room temperature before using it. Refrigerate Subsequent ingredients will not have the same characteristics as those at room temperature.
2. The correct weighing method
If you want to weigh more accurately, you must prepare an electronic scale. Because if the measuring cup and measuring spoon are used for weighing, there will still be a certain error, and the error of a certain ingredient may have a huge impact on the baking result.
3. Homemade vanilla flavor
The vanilla flavors on the market are cheap and may be added with some artificial additives, which are unhealthy for the body. The real pure vanilla flavor is more expensive, so the best way is to make vanilla flavor at home.
4. Don't over-mix
In the process of making the dough and batter, if you stir too much, the dough and the batter may produce too much gluten, which will cause the final baked cake or biscuit to taste rough. When spooning the batter into the muffin pan, do not put the batter in the middle of the batter. Start scooping, but scoop the batter along the mixing pan from all around.
5. Do not open the oven door in the middle of baking
While waiting for the baking process, be patient and do not open the oven door lightly. Once the oven door is opened, the temperature in the oven may drop by 3-4 degrees. A sudden drop in temperature may cause the cake to collapse. In addition, the cake is baked Don't open the oven door in a hurry, wait for the temperature to drop slightly, and then open it.
