The most basic tools:
1. Electronic scale: Baking is different from Chinese food. Baking pays more attention to the precision of quantity. When a novice is just getting started, it is recommended not to change the amount in the recipe at will by feeling, and strictly follow the recipe, otherwise the possibility of failure is very high. Pick one that can convert the unit, don't do it manually, it will collapse after a few times. Peeling function must also have
. 2. Whisk: electric & manual. Whisking egg whites, egg yolks, butter, and cream are not what a manual whisk can beat in a short while. You don't need to buy a high-powered egg beater on the market.
3. Scraper: Silicone or rubber, the knife surface can scrape the raw materials on the edge of the egg-beating bowl together, and other tools can't replace it, so it can't be improvised.
4. Sieve: The sieve that comes with the soymilk machine can be used, or you can buy another one. Mainly when there are flour, baking powder and other powders in the raw materials, after sieving, it can avoid small lumps and make the finished product more delicate. Or when making tiramisu and other cakes, you need to sift in cocoa powder and icing sugar at the end, and you must also use it.
5. Measuring spoons & measuring cups: 5 measuring spoons are usually hung in a handful, 1ml, 2.5ml, 5ml, 7.5ml, 15ml. A measuring cup, buy a silica gel, in addition to holding water, but also easy to pour the batter.
6. Egg beater: It is recommended to start with two, sometimes the egg white and egg yolk will be processed separately. And it is recommended to buy the bottom is round, not cylindrical. IKEA's egg beater is easy to use. Don't buy small ones.
7. Oil brush: Silica gel is sufficient, the brush will shed hair easily, which is not easy to use. It can be used to brush oil, egg liquid, etc.
8. Silicone bowl: We need to weigh each raw material before baking, instead of weighing the same, it will take some containers to hold it for a long time. Buy about 5, or use glass or other materials.
9. Decorating bag & decorating mouth: it is needed when making cake decorating and cookies.
10, tin foil & baking paper 11, 6 inch or 8 inch open bottom cake mold
Other baking molds for reference:
Toast molds, mousse molds, biscuit molds, platters, muffin cups, etc. There are also some of the most basic ingredients that often appear in the gift of buying the oven, such as high temperature gloves, baking tray handles, cooling racks, baking trays (you can buy an 8-inch one). The most basic raw materials: eggs, corn starch, milk, Yeast and baking soda do not need to be purchased separately, as raw materials are usually used at home.
There are also some that need to be bought separately when making baking: low-gluten flour & high-gluten flour, unsalted butter, baking powder, caster sugar, powdered sugar, fresh cream, cream cheese, cocoa powder, the raw materials are determined according to the dessert, the above is Frequently used. Maybe you need all kinds of cheese, chocolate, cranberries, cocoa beans, rum, vanilla extract, lemon juice, etc.
